Tender Details

Country: Netherlands
Summary: Umcg Market Consultation Daily Fresh Foods
NLT Ref No: 50186984
Deadline: 12 Feb 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 071761-2021
Purchaser's Detail:
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Description:
Document Type: Prior information notice without call for competition
Title: UMCG Market Consultation Daily Fresh Foods
Reference Number: 169296
Contract Type: Supplies
Description: This concerns a Market Consultation of the University Medical Center Groningen (UMCG). The Market Consultation concerns information gathering for the delivery of Fresh Foods.
The product groups to be tendered are: potatoes, fruit and vegetables (AGF), cheese, dairy, butter eggs, frozen products, meat, meat products and meat substitutes, fish, poultry & game fresh bread - convenience
The objective of this market consultation is, prior to a formal (European) tendering procedure (completely without obligation), with full public access and without obligations, to consult the market about a number of important aspects of the project described above and the characteristics of the market in which these services are provided. is located.
If appropriate, the UMCG will use the information received to design its Schedule of Requirements for the European tender.

15000000 - Food, beverages, tobacco and related products
15800000 - Miscellaneous food ...
Documents:

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Umcg Market Consultation Daily Fresh Foods - Netherlands Tender

The UMCG, a Government sector organization in Netherlands, has announced a new tender for Umcg Market Consultation Daily Fresh Foods. This tender is published on NetherlandsTenders under NLT Ref No: 50186984 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-02-12.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.