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Pius X College - Ea Delivery Ingredients Catering

NetherlandsTenders notice for Pius X College - Ea Delivery Ingredients Catering. The reference ID of the tender is 81852917 and it is closing on 31 May 2023.

Tender Details

  • Country: Netherlands
  • Summary: Pius X College - Ea Delivery Ingredients Catering
  • NLT Ref No: 81852917
  • Deadline: 31 May 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 231049-2023
  • Purchaser's Detail:
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  • Description:
  • The 'supply ingredients' Assignment to be tendered consists of the delivery (purchase) of food ingredients for the company's own catering service and taking care of the logistics for these food ingredients (ordering process, deliveries on location at delivery points and administrative processes).The interpretation of the service consists of at least the following components:
    The Client will conclude an Agreement with the Contractor for the aforementioned delivery and services. The delivery and performance of the services will start on September 1, 2023. The Agreement becomesentered into for the maximum duration of eight (8) years, namely a fixed, initial period of three (3) years, with the possibility of extension by the Client up to five (5x) one (1) year.
    Doc Title: Food , beverages, tobacco and related products
    Contract Type: Supplies
  • Documents:

 Tender Notice

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Pius X College - Ea Delivery Ingredients Catering - Netherlands Tender

The PIUS X COLLEGE, a Government sector organization in Netherlands, has announced a new tender for Pius X College - Ea Delivery Ingredients Catering. This tender is published on NetherlandsTenders under NLT Ref No: 81852917 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-05-31.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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