Tender Details

Country: Netherlands
Summary: Fruit in the Workplace
NLT Ref No: 58496378
Deadline: 17 Nov 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 800000.00
Notice Type: Tender
Document Ref. No.: 513206-2021
Purchaser's Detail:
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Description:
Paper Type: Contract Notice
Title: Fruit at workplace
REFERENCE NUMBER: 2021 / S 197-513206
Contract Type: Supplies
Estimated Value: 800000.00 - EUR
Description: From the Contractor is expected: per delivery location an amount of fruit to deliver a quantity to twice a week in the right amount, in the right composition, with the right quality and packaged in such a way that employees of the client can easily place it up The issue sites. under "Fruit" means: mainly apples, pears and bananas and to a lesser extent, among other things, oranges, mandarins, peaches, nectarines, plums, cherries (portion), grapes (portion), but also snack vegetables. In the composition of the Assortment and in the performance of service provision should take into account sustainability, environmental aspects and social aspects as much as possible. Exercise is not responsible for the daily internal distribution of fruit within the buildings.

03220000 - Vegetables, Fruits And Nuts
03222200 - Citrus Fruit
03222210 - Lemons
03222220 - Orange
03222240 - Tangerines
03222310 - Berry Fruit
03 ...
Documents:

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Fruit in the Workplace - Netherlands Tender

The WAGENINGEN UNIVERSITY & RESEARCH, a Government sector organization in Netherlands, has announced a new tender for Fruit in the Workplace. This tender is published on NetherlandsTenders under NLT Ref No: 58496378 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-11-17.

The estimated tender value is EUR 800000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.