- Country: Netherlands
- Summary: Companion
- NLT Ref No: 54358146
- Deadline: 06 Aug 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 480000
- Notice Type: Tender
- Document Ref. No.: 309739-2021
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- Description:
- Paper Type: Contract Notice
Title: Cheese Line
Reference Number: 2021 / S 118-309739 Contract Type: Supplies
Estimated Value: 480000 - EUR
Description: The Food Application Center for Technology (fact) is an initiative of Hall Larenstein University of Applied Sciences (HVHL) and Nordwin College (MBO) together with the North-Dutch Food industry and Fryslân Provinsje. The fact that is a facility for industry and education in which practical food technological research is carried out and demonstrated. The fact is part of HVHL Leeuwarden and is equipped with state of the art equipment that enables industry to conduct research on process optimization, product development and analysis of food (chemical, organic, rheologisologic and sensory) under the leadership of lecturers (innovative). In addition, industry can get to work independently on the equipment. The fact that October 2018 is opened and initially focused primarily on liquid processes. Now it is a phase in which the pilot production of cheese will also be professionalized.
42215000 - Machinery for the Industrial Preparation or Manufacture of Food Or Drink ... - Documents:
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CLICK HERE TO LOGINCompanion - Netherlands Tender
The VAN HALL LARENSTEIN COLLEGE, a Government sector organization in Netherlands, has announced a new tender for Companion. This tender is published on NetherlandsTenders under NLT Ref No: 54358146 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-08-06.
The estimated tender value is EUR 480000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
